Friday, March 12, 2010

Banana Cake

For a cake, this is actually pretty healthy.  This is a recipe that I've had for years, but now I decided to try it out with my black bean substitute for the fat.  I wasn't sure how it would work, because this recipe calls for butter, not oil like the other ones I've tried so far.

But it was AMAZING!!  I have never had this cake be so moist.  It was melt-in-your mouth good and I used 100% whole wheat flour, black bean puree for 1/2 the butter, and only 2/3 of the sugar it called for!

I was so happy with how it turned out!


  1. So ... where is the recipe for this one?

  2. Weird! I have no idea what happened to the recipe. I will put it on in the next couple of days and let you know it's available. Sorry!