These are some really yummy pizzas! I got the recipe at least 2 years ago and I really don't make them often enough!
Here's what you need:
Ricotta cheese (small container)
sea salt (or regular)
Veggies of choice:
onion --white or red...I forgot to buy a red onion ; (
zucchini, sliced into coins
red bell pepper, cut into strips
grape tomatoes, cut in half
feta cheese/parmesan cheese
I forgot to put my block of cheese in the picture...but you'll need some cheese too!
Season your ricotta cheese with garlic and sea salt. I used about 2-3 cloves worth and 1 tsp. salt for a bit more than 1 cup of the cheese. Just season it to taste.
Drizzle a little olive oil on each flatbread and then spread the ricotta generously on each pizza.
Bake at 350* for 10-12 minutes until the cheese is melted and vegetables are tender. Slice and enjoy!