This is another recipe from The Pioneer Woman...if you have never been to her blog, click on over! She is amazingly talented and her pictures are gorgeous. But make sure you have some free time, because you can get lost in all the splendor! ; )
Here's what you need for this super easy meal...
]2 Tablespoons olive oil
2 Tablespoons butter
3 cloves garlic, minced
½ whole medium onion, diced
1 can Artichoke Hearts (14.5 Oz.) drained
1 can diced tomatoes with juice (14.5 Oz.)
1 cup heavy cream
½ cups chicken broth (more as needed)
½ teaspoons nutmeg
Salt and Pepper, to taste
1 pound Thin Spaghetti
1 cup Parmesan Cheese, freshly grated
2 Tablespoons fresh chives, chopped
Cook spaghetti as desired. Drain and set aside.
Melt olive oil and butter in a large skillet over medium heat. Add onions and garlic and saute for 2-3 minutes.