Sunday, November 8, 2009

IHOP Harvest Grains Pancake/Waffle Mix

This is a recipe that I've been meaning to post...but I don't have any pictures to show you. We went to IHOP with my parents before they went into the MTC and we had these DELICIOUS pancakes. So I came home and found the recipe online and we love it!

It is a mix recipe...so you will mix it up once and then be able to make MANY batches of pancakes or waffles.
This is how I make them:

9 1/4 cups flour (half white/half wheat)
1 1/8 cup quick oats
3 1/2 cups cornmeal
1 c. wheat germ
3/4 cup sugar
1 1/2 cups finely chopped nuts (walnuts/pecans/almonds...I usually mix them)
5 3/4 T baking powder
2 1/2 tsp. baking soda
1 3/4 tsp salt
(2 1/3 T dry malt...I've never found this, so I leave it out!)

Store in container until ready to use.

Use 2 cups mix with:
1 3/4 cups buttermilk (I often use regular milk for 1/2 of the amount)
2 large eggs
2 tsp vanilla
6 T melted butter
1 tsp water

I have made this as pancakes or waffles. If the batter seems too thick, just use a little more milk. These are my kids favorite pancakes...they are so hearty and just plain good!

Especially with buttermilk syrup...as if regular syrup isn't bad enough!

Enjoy!!

4 comments:

  1. Wooohooo!! You made them for the retreat and I have been craving them ever since! Can't wait to make them. Thanks!

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  3. What is buttermilk syrup??? This is your #2 sister.

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  4. Here's a recipe for the buttermilk syrup I make...

    1 cube butter (I only use about 5-6 T)
    1 cup sugar
    1 cup buttermilk
    1 T corn syrup
    1 T vanilla
    1/2 tsp baking soda

    Combine all ingredients except baking soda. Bring to a boil. Add baking soda, boil for 10 seconds and then remove from heat.

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