So I thought I'd share the recipe here. They turned out very good, but I do think that the next time I want to make these, I will go buy a couple of their little dressing cups...because it is about 10 times yummier than regular ranch and it absolutely MAKES the salad!
Here's what you need: (I just realized I forgot to put rice in the picture. Grr....it was already in the rice cooker!)
Saute the onions and corn in a little oil/butter and corn juice. Season with salt and pepper. Saute for 7-8 minutes until onions are tender.
I heat up my black beans, undrained, in the microwave.
And I always add tomato sauce and taco seasoning to my refried beans.
Place your warmed tortilla in a large bowl. Layer in this order:
Onions and Corn (my FAVORITE part!)
Rice -- I just used seasoned white rice...you could do Spanish Rice, also
Black Beans (and white beans since I already had some cooked up in my refrigerator)
Broken up Chips
All of the kids really loved this dinner. My little 5 year old ended up with a huge salad...and almost ate it all! We just eat it with a fork and tear off pieces of the tortilla to eat with each bite.