I got this recipe off of Tasty Kitchen. Have you ever checked it out??
It's the recipe site started by the Pioneer Woman where everyone can contribute their recipes. I am starting to LOVE it. They have a Vegetarian section under "Special Dietary Needs" and I have found some really yummy ones!
These were so quick...a MUST for summer!
Here's what you need:
8 Flour tortillas
1 cup of BBQ sauce
2 cups Monterey Jack cheese, grated
8 whole Cremini or button mushrooms, sliced
2 cups baby spinach
Heat pan to medium heat. Brush tortilla with BBQ sauce and place 1/4 cup of the cheese over it. Divide vegetables evenly over the cheese and fold in half. Grill in pan for a few minute on each side until cheese is melted and they are lightly browned.
We all loved these. The BBQ sauce was a wonderful tangy addition that I would not have thought to add with mushrooms and spinach. These are definitely going in my favorites file!! I would probably add some red onion to mine next time. I am just loving red onion on everything lately!
Have a wonderful week!!