Monday, July 19, 2010

Healthy Hummus Wraps

{Meatless Monday}

Yum...Yum...Yum!!  These were so simple, so fresh, and REALLY delicious.

 I came home from my Book Club Retreat with some leftover hummus (thanks, Anna!).  And when I saw this recipe, I was so excited to use it.  

This is my book club (missing 2 ladies) out on the boat last weekend.  This is what we did after staying up late eating tons of yummy food and being out shopping all morning.  ; )  

But anyway...back to the hummus!!

Here's what you need:

Whole wheat tortillas
Hummus--1-2 T per wrap  Any kind will work--we had spinach and artichoke hummus
Cucumber--4 slices per wrap
Tomato slices--3 per wrap
Feta cheese--1 T per wrap
Red Onions--finely diced to sprinkle on top

The recipe actually called for capers, but I just did red onion for a little kick.  I didn't want to try to hunt down capers at the store.

Spread hummus on each tortilla.  Place 4 slices of cucumber down the middle and top with lettuce, tomato, onion, and feta cheese.

This was the PERFECT summer hot oven and everything was crisp and fresh and light.  I will share the recipe for the coleslaw next week.  I am not a huge coleslaw fan, but my hubby planted cabbage, so I had to do something with our cute little head of cabbage!  But this version was actually pretty scrumptious--lots of cilantro and a little jalapeno kick!

Have a good week! 

1 comment:

  1. Hmm? Looks interesting...Do you think Dad would go for this or just the ladies?