Hawaii was amazing!! I uploaded my favorite pictures onto my Facebook page. It was so relaxing and wonderful. We are finally getting back into regular life.
Here's a recipe we enjoyed a few weeks back. It is a crock pot recipe...so you have to think ahead a little, but then all the work is done and you can go on with your day! ; )
1 head cauliflower, chopped
3 plum tomatoes, chopped
1 can black beans, rinsed and drained
1 cup frozen corn (I think I used one can, drained)
1/2 cup chopped cilantro
2 tsp. chili powder
2 tsp. cumin
3 1/2 cups shredded Monterey Jack cheese (or any mix you want)
1 16 oz. jar tomatillo salsa (couldn't find it anywhere...so I used a mild green chile enchilada sauce mixed with some homemade salsa)
6 flour tortillas
Sour cream (optional)
Combine in a bowl: cauliflower, tomatoes, beans, corn and cilantro. Sprinkle with chili powder and cumin and stir to combine.
Spray crock pot with cooking spray. Spread a scant 3 cups of cauliflower mixture over the bottom of crock pot, then sprinkle with 1 cup cheese and a generous 1/2 salsa. Cover with 1-2 tortillas.
Repeat layering two more times. Cut the last 1-2 tortillas into strips and scatter over top.
Cover and cook on HIGH for 3 hrs. or LOW for 5 1/2 hours. Until cauliflower is tender. Top with remaining cheese and cook another 20 minutes to melt cheese. Let sit 10 minutes. Scoop out and top with sour cream.
I forgot to get a picture of the end result...but I don't think it would have been very photogenic. It was definitely something you just scooped out of the crock pot with a big spoon.
I really liked this recipe...easy, quick, and a little different than what I've made before. My husband doesn't love cauliflower...so it was not his favorite! ; )
Hope you all have a great week!