I just thought I would share this delicious fudge sauce recipe that I found online at www.bigredkitchen.com.
I needed to send some ice cream topping with my daughter to a party and I didn't have any baking chocolate or chocolate chips. So I searched until I found one that only called for cocoa. This was SUPER yummy and very easy. Try it out with your next half-gallon of ice cream!
Peanut Butter Fudge Sauce
2 cups sugar
1/4 cup flour
1/4 cup cocoa
1/4 cup water
1/2 cup peanut butter (creamy or chunky...your preference!)
1 - 12 ounce can evaporated milk
1/4 t. salt
1/4 cup butter
1 t. vanilla
In a medium saucepan over medium heat, mix all of the ingredients, except vanilla. Stirring continuously, bring mixture to a gentle boil. Stir until smooth and thickened. About 10-15 minutes. Do not burn, do not stop stirring. Remove from heat and add vanilla. Pour into a quart jar. Cool and place in refrigerator until ready to serve. To serve spoon out a small portion into a microwave safe bowl, cover and heat on HALF POWER in microwave in 20 second increments until warm. Makes one quart.