Since ours did not turn out looking quite as yummy as they really were, I thought I would share the picture from Martha Stewart...maybe that will help you want to make them more! ; )
1 T vegetable oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
1 package (10 oz) frozen winter squash, thawed ( I used a fresh butternut squash***)
2 cans black beans, drained
1 package frozen spinach, thawed and squeezed dry
salt and pepper
5 oz. crumbled goat cheese (I found some at Walmart for the same price as feta!)
1/2 cup salsa
***I cut the squash in half, placed it in a 9X13 pan with a little bit of water, covered it with foil and baked for 35-40 minutes at 350*. Then I let it cool and scooped out and chopped the squash.
In a large skillet, heat oil and add onion, garlic, and cumin. Cook for 5-6 minutes until tender. Add squash and cook for 2-3 minutes. Stir in beans and spinach. Cook until warmed through, 4-6 minutes. Season with salt and pepper and remove from heat.
Steam tortillas in the microwave (with damp paper towels). Take a tortilla, sprinkle goat cheese and then salsa down the middle of the tortilla and then fill with bean mixture. Wrap into a burrito. Cut in half and serve with salsa.
As my husband was finishing his up, he said, "Well...that one's a keeper!" And our daughter looked at him with the most horrified expression...I guess she didn't agree. ; )