I got this recipe off of Our Best Bites. They have so many yummy recipes...way too many to ever try all of them that look delicious!
Here's what you need:
8 oz. Penne pasta
1 28 oz. can diced tomatoes ( I used one small store-bought can with some of my home canned)
3 c. fresh spinach
1 onion, finely chopped
5-6 cloves of garlic, minced
2-3 fresh mushrooms, chopped
4 oz. crumbled feta cheese
Salt and Pepper to taste
Cook pasta and drain. Meanwhile, heat a little oil in a skillet. Add onions, garlic, and mushrooms and cook until tender. Add spinach and cook until wilted. Add tomatoes, heat through, and then add drained pasta and crumbled feta. Add salt and pepper to taste. Heat through and serve; you can crumble a little feta on top if you want!
I threw this together pretty quickly, so I only got a picture at then end: