Grilled Stuffed Burritos

{Meatless Monday}

OK....just a really quick and easy dinner idea this week.

This is basically Spanish Rice, refried beans and cheese in a tortilla...rolled up and briefly browned on both sides in a skillet.

I just cooked the rice according to directions and heated up the vegetarian refried beans with a little (1/4-1/3 of can) tomato sauce and taco seasoning.  Layer rice, beans, cheese in tortilla.  Wrap up and brown on both sides in hot skillet.  Serve with sour cream, olives, and/or shredded lettuce as toppings.

I was out of sour cream and only had Spinach...so ours were just plain jane:

But they still tasted really good.  And since they are NOT crammed full of vegetables it was an uncharacteristically peaceful night at the dinner table!  ; )