tag:blogger.com,1999:blog-8787196215695188705.post3239366166644354719..comments2017-03-08T21:26:50.859-07:00Comments on The Sparitarian: Black Beans and RiceRebeccahttp://www.blogger.com/profile/05458151840924363311noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8787196215695188705.post-71639216146299585922016-03-15T16:57:28.366-06:002016-03-15T16:57:28.366-06:00Still making this! Still making this! Alisahttps://www.blogger.com/profile/03820262717838528113noreply@blogger.comtag:blogger.com,1999:blog-8787196215695188705.post-31298603901477510512011-07-14T19:59:03.469-06:002011-07-14T19:59:03.469-06:00Made this tonight and it was a hit!Made this tonight and it was a hit!Alisahttps://www.blogger.com/profile/03820262717838528113noreply@blogger.comtag:blogger.com,1999:blog-8787196215695188705.post-55765791097409844002011-06-29T16:24:57.349-06:002011-06-29T16:24:57.349-06:00To make it cheaper you could use dry beans (if you...To make it cheaper you could use dry beans (if you don't already have the canned beans on hand). Dry beans are so easy, and so much cheaper than the canned ones. Just make sure you don't add the salt until the last 30 minutes of cooking the beans or they will never get quite soft enough.Our little familyhttps://www.blogger.com/profile/04171032640941217315noreply@blogger.com